Prices range from $49.99 to $89.99 but vary by location, according to a news release. Golden Corral: Family Easter meals to go feed five to eight people and include the choice of glazed ham or fried chicken. įleming’s Prime Steakhouse & Bar: A three-course dinner includes filet mignon with choice of crab-stuffed shrimp or lobster tail scampi.

The Marina del Rey restaurant will serve a four-course meal for $34 in addition to its usual weekend brunch, according to a news release. Prices are $36 for adults and $12 for children. Įl Torito: Most locations will offer an all-you-can-eat brunch with a carving station 9 a.m.-2 p.m. ĭickey’s Barbecue Pit: Customers can receive 20% off orders of $35 or more using the code SPRING20 on Dickey’s app or when making online orders, according to a news release. Ĭracker Barrel: Heat-and-serve family feasts with ham or prime rib can be ordered for $139-$189. Specials will include strawberry pancakes, Florentine Eggs Benny and a ham dinner after 11 a.m. There will also be a family ham dinner to go that serves four. īlack Bear Diner: Specials on Sunday, April 9 will include three holiday ham dinners, one with 8 ounces of ham, one with 4 ounces and one for children with 2 ounces, a 10-ounce prime rib dinner and a Chicken Fried Steak Kitchen Sink Omelette. The chain’s Lent dish, salmon and crispy shrimp, will be available through Friday, April 7, according to a news release.

easterīlack Angus Steakhouse: Lamb chops are on the menu as a seasonal special, served with bread and two sides for $28.99. Full-service and quick service restaurantsĪcapulco Restaurant & Cantina: An all-you-can-eat brunch will feature a tri-tip and ham carving station and an omelet station, 9 a.m.-2 p.m., according to the chain’s website.

Prices and participation may vary by location, so check with your local restaurants before committing. Here is what several chain restaurants have announced for the holiday. Most restaurants will be serving sit-down dinners, but some are offering family meals for pickup as well. Ham, and occasionally lamb, will be featured on restaurants’ Easter menus this Sunday, April 9.

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